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Beef Pork Salami (Dry or Hard)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Roast Beef (Canned)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
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