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Canned Mackerel
Dried and Salted Atlantic Cod
Wild Atlantic Salmon (Cooked, Dry Heat)
Smoked Mackerel
Pacific and Jack Mackerel (Mixed Species)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Mackerel Cake or Patty
Atlantic Cod Fillets  (Iceland)
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