| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook duck)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
376 kj
4%
90 kcal
Fat
3.1g
4%
Saturated Fat
0.964g
5%
Monounsaturated Fat
0.883g
Polyunsaturated Fat
0.423g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
14.49g
29%
Salt
0.10g
2%
Cholesterol
56mg
Potassium
196mg
10%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
90
|
|
Fat
3.1g
|
|
Carbs
0g
|
|
Prot
14.49g
|
| There are 90 calories in 1 unit of Wild Duck Breast Meat. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
