| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (50 g)
Energy
616 kj
7%
147 kcal
Fat
6.2g
9%
Saturated Fat
0.618g
3%
Trans Fat
0g
Monounsaturated Fat
3.173g
Polyunsaturated Fat
1.96g
Carbohydrates
18.18g
7%
Sugar
1.78g
2%
Fibre
1.6g
Protein
5.04g
10%
Salt
0.82g
14%
Cholesterol
0mg
Potassium
122mg
6%
Last updated: 15 Aug 22 09:17 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (38%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
147
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Fat
6.2g
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Carbs
18.18g
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Prot
5.04g
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| There are 147 calories in 1 serving of Vegetable Cutlet. |
| Calorie Breakdown: 38% fat, 49% carbs, 14% prot. |
Common serving sizes:
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Snacks:
See also:
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