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Vegetable Cutlet

Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
616 kj
7%
147 kcal
Fat
6.2g
9%
Saturated Fat
0.618g
3%
Trans Fat
0g
Monounsaturated Fat
3.173g
Polyunsaturated Fat
1.96g
Carbohydrates
18.18g
7%
Sugar
1.78g
2%
Fibre
1.6g
Protein
5.04g
10%
Salt
0.82g
14%
Cholesterol
0mg
Potassium
122mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 15 Aug 22 09:17 PM
7%
of RDI*
(147 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (38%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
147
Fat
6.2g
Carbs
18.18g
Prot
5.04g
There are 147 calories in 1 piece Vegetable Cutlet.
Calorie Breakdown: 38% fat, 49% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 piece 147
1 serving (50 g) 147
100 g 294

Related types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Other related foods
Vegetables

See also:

You searched for Vegetable Cutlet. Did you mean:
Egg Cutlet
Turkey Cutlet
Palm Vegetable Oil
Almond Vegetable Oil
Mustard Vegetable Oil
  View More
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