| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
4916 kj
59%
1175 kcal
Fat
54.84g
78%
Saturated Fat
16.81g
84%
Monounsaturated Fat
16.81g
Polyunsaturated Fat
14.933g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
159.45g
319%
Salt
1.51g
25%
Cholesterol
579mg
Potassium
2228mg
111%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1175
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Fat
54.84g
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Carbs
0g
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Prot
159.45g
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| There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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