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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
633 kj
8%
151 kcal
Fat
7.06g
10%
Saturated Fat
2.163g
11%
Monounsaturated Fat
2.163g
Polyunsaturated Fat
1.922g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.52g
41%
Salt
0.20g
3%
Cholesterol
75mg
Potassium
287mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
151
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Fat
7.06g
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Carbs
0g
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Prot
20.52g
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| There are 151 calories in 1 unit of Turkey Leg Meat and Skin. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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