| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
7873 kj
94%
1882 kcal
Fat
103.49g
148%
Saturated Fat
30.341g
152%
Monounsaturated Fat
35.28g
Polyunsaturated Fat
26.813g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
222.5g
445%
Salt
2.09g
35%
Cholesterol
847mg
Potassium
3069mg
153%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1882
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Fat
103.49g
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Carbs
0g
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Prot
222.5g
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| There are 1882 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin. |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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