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Nutrition Facts
Serving Size
1 serving (101 g)
per serve
% RI*
Energy
773 kj
9%
185 kcal
Fat
8.07g
12%
Saturated Fat
2.203g
11%
Monounsaturated Fat
2.935g
Polyunsaturated Fat
1.883g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.3g
53%
Salt
1.01g
17%
Cholesterol
89mg
Potassium
190mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(185 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
185
Fat
8.07g
Carbs
0g
Prot
26.3g
There are 185 calories in 1 serving of Stewed Chicken Leg (Skin Not Eaten).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 22
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 26
1 oz, with bone (yield after bone and skin removed) 31
1 oz, boneless (yield after cooking, skin removed) 35
1 oz, with bone, cooked, without skin (yield after bone removed) 35
1 oz, boneless, raw, without skin (yield after cooking) 40
1 oz, boneless (yield after skin removed) 46
1 oz, boneless, skinless 51
1 small (yield after cooking, bone and skin removed) 165
100 g 183
1 medium (yield after cooking, bone and skin removed) 185
1 serving (101 g) 185
1 leg quarter (yield after cooking, bone and skin removed) 234
1 cup diced 247
1 large (yield after cooking, bone and skin removed) 264

Related types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Stewed Chicken Leg (Skin Eaten)
Stewed Chicken (Skin Not Eaten)
Chicken Leg (Skin Not Eaten)
Chicken Leg (Skin Eaten)
Chicken Leg Meat and Skin (Stewed, Cooked)
  View More
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