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1 oz, boneless, skinless

Stewed Chicken Leg (Skin Not Eaten)

Nutrition Facts
Serving Size
1 oz, boneless, skinless
per serve
% RI*
Energy
214 kj
3%
51 kcal
Fat
2.24g
3%
Saturated Fat
0.611g
3%
Monounsaturated Fat
0.814g
Polyunsaturated Fat
0.522g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.29g
15%
Salt
0.28g
5%
Cholesterol
25mg
Potassium
53mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(51 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
51
Fat
2.24g
Carbs
0g
Prot
7.29g
There are 51 calories in 1 ounce, boneless, skinless Stewed Chicken Leg (Skin Not Eaten).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 22
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 26
1 oz, with bone (yield after bone and skin removed) 31
1 oz, boneless (yield after cooking, skin removed) 35
1 oz, with bone, cooked, without skin (yield after bone removed) 35
1 oz, boneless, raw, without skin (yield after cooking) 40
1 oz, boneless (yield after skin removed) 46
1 oz, boneless, skinless 51
1 small (yield after cooking, bone and skin removed) 165
100 g 183
1 medium (yield after cooking, bone and skin removed) 185
1 serving (101 g) 185
1 leg quarter (yield after cooking, bone and skin removed) 234
1 cup diced 247
1 large (yield after cooking, bone and skin removed) 264

Related types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
  View More Chicken Nutritional Info

See also:

Stewed Chicken Leg (Skin Eaten)
Stewed Chicken (Skin Not Eaten)
Chicken Leg (Skin Not Eaten)
Chicken Leg (Skin Eaten)
Chicken Leg Meat and Skin (Stewed, Cooked)
  View More
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