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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
169 kj
2%
40 kcal
Fat
3.39g
5%
Saturated Fat
1.156g
6%
Monounsaturated Fat
1.542g
Polyunsaturated Fat
0.436g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
2.27g
5%
Salt
0.07g
1%
Cholesterol
10mg
Potassium
24mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
3.39g
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Carbs
0g
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Prot
2.27g
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| There are 40 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Duck. |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
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