| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (26 g)
Energy
221 kj
3%
53 kcal
Fat
0.75g
1%
Saturated Fat
0.096g
0%
Monounsaturated Fat
0.175g
Polyunsaturated Fat
0.196g
Carbohydrates
10.53g
4%
Sugar
0.6g
1%
Fibre
3.1g
Protein
2.37g
5%
Salt
0.26g
4%
Cholesterol
0mg
Potassium
25mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (72%)
Fat (12%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
53
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Fat
0.75g
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Carbs
10.53g
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Prot
2.37g
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| There are 53 calories in 1 serving of Reduced Calorie High Fibre Rye Bread. |
| Calorie Breakdown: 12% fat, 72% carbs, 16% prot. |
Common serving sizes:
Related types of Rye Bread:
Related types of Bread:
See also:
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