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1 quail

Quail Meat

Nutrition Facts
Serving Size
1 quail
per serve
% RI*
Energy
516 kj
6%
123 kcal
Fat
4.17g
6%
Saturated Fat
1.214g
6%
Monounsaturated Fat
1.178g
Polyunsaturated Fat
1.076g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.02g
40%
Salt
0.12g
2%
Cholesterol
64mg
Potassium
218mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(123 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (32%)
 
Protein (68%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
123
Fat
4.17g
Carbs
0g
Prot
20.02g
There are 123 calories in 1 Quail Meat.
Calorie Breakdown: 32% fat, 0% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 quail 123
100 g 134
1 unit (yield from 450 g ready-to cook quail) 458
1 lb 608

Related types of Chicken:

Chicken Wing
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Quail Meat and Skin
Breast Quail Meat
Quail Egg
Quail (Cooked)
Quail
  View More
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