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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
92 kj
1%
22 kcal
Fat
0.17g
0%
Saturated Fat
0.045g
0%
Monounsaturated Fat
0.028g
Polyunsaturated Fat
0.046g
Carbohydrates
4.55g
2%
Sugar
2.4g
3%
Fibre
2.5g
Protein
1.87g
4%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
135mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(22 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (6%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
22
Fat
0.17g
Carbs
4.55g
Prot
1.87g
There are 22 calories in 100 grams of Okra (without Salt, Drained, Boiled, Cooked).
Calorie Breakdown: 6% fat, 67% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1/2 cup slices 18
8 pods (7.5 cm long) 19
100 g 22
1 lb 100

Related types of Okra:

Fried Batter-Dipped Okra
Cooked Okra (Canned)
Okra (Frozen)
Cooked Okra
Pickled Okra
Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Lettuce
Onions
Spinach
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Okra (Fat Not Added in Cooking)
Tomato with Corn and Okra
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Tomato and Okra
Cooked Okra (from Fresh, Fat Added in Cooking)
  View More
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