| Food database and calorie counter |
|
1 oz, raw (yield after cooking)
|
Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
137 kj
2%
33 kcal
Fat
1.15g
2%
Saturated Fat
0.304g
2%
Monounsaturated Fat
0.469g
Polyunsaturated Fat
0.107g
Carbohydrates
1.43g
1%
Sugar
0.36g
0%
Fibre
0.1g
Protein
3.91g
8%
Salt
0.22g
4%
Cholesterol
17mg
Potassium
62mg
3%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (18%)
Fat (33%)
Protein (49%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
33
|
|
Fat
1.15g
|
|
Carbs
1.43g
|
|
Prot
3.91g
|
| There are 33 calories in 1 ounce, raw Meat Loaf with Beef, Veal and Pork. |
| Calorie Breakdown: 33% fat, 18% carbs, 49% prot. |
Common serving sizes:
Related types of Meatloaf:
Related types of Pork:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
