Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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Nutrition Facts
Serving Size
1 lb
Energy
2543 kj
30%
608 kcal
Fat
23.04g
33%
Saturated Fat
8.256g
41%
Monounsaturated Fat
9.253g
Polyunsaturated Fat
2.087g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
93.21g
186%
Salt
0.72g
12%
Cholesterol
299mg
Potassium
1288mg
64%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
608
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Fat
23.04g
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Carbs
0g
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Prot
93.21g
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| There are 608 calories in 1 pound of Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Related types of Lamb:
See also:
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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
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Pork Leg (Rump Half, Lean Only)
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