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Nutrition Facts
Serving Size
1 egg
per serve
% RI*
Energy
1115 kj
13%
266 kcal
Fat
19.11g
27%
Saturated Fat
5.177g
26%
Monounsaturated Fat
8.276g
Polyunsaturated Fat
2.408g
Carbohydrates
1.94g
1%
Sugar
1.35g
2%
Fibre
0g
Protein
19.97g
40%
Salt
0.50g
8%
Cholesterol
1227mg
Potassium
302mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(266 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (66%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
266
Fat
19.11g
Carbs
1.94g
Prot
19.97g
There are 266 calories in 1 Goose Egg.
Calorie Breakdown: 66% fat, 3% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
100 g 185
1 egg 266

Related types of Eggs:

Boiled Egg
Poached Egg (with Salt)
Egg
Egg White
Fried Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Yolk (Dried)
Egg Yolk
Egg Yolk (Frozen)
  View More
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