Food database and calorie counter  

1 piece

Fried Danggit

Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
127 kj
2%
30 kcal
Fat
0.7g
1%
Saturated Fat
0.087g
0%
Monounsaturated Fat
0.076g
Polyunsaturated Fat
0.122g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.64g
11%
Salt
0.90g
15%
Cholesterol
14mg
Potassium
119mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 09 Aug 23 09:13 PM
2%
of RDI*
(30 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (22%)
 
Protein (78%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
30
Fat
0.7g
Carbs
0g
Prot
5.64g
There are 30 calories in 1 piece of Fried Danggit.
Calorie Breakdown: 22% fat, 0% carbs, 78% prot.

Common serving sizes:

Serving Size Calories
1 piece 30
1 serving (60 g) 122
100 g 203

Related types of Fish:

Tilapia (Fish)
Fish
Baked or Grilled Salmon
Baked or Grilled Fish
Mahi Mahi
Grilled Fish
  View More Fish Nutritional Info

See also:

You searched for Fried Danggit. Did you mean:
Fried Tofu
Chicken (Breaded and Fried)
Fried Egg
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Sol & Mar Muslitos De Mar
RAKU Fish Super Selection
Iceland Fish Pie
Tesco Sweetcure Smoked Mackerel Strips
Sainsbury's Taste The Difference Hickory Smoked Scottish Salmon
Tesco Finest Yellowfin Tuna Steaks


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.