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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
217 kj
3%
52 kcal
Fat
2.09g
3%
Saturated Fat
0.569g
3%
Monounsaturated Fat
0.879g
Polyunsaturated Fat
0.417g
Carbohydrates
1.73g
1%
Sugar
0.3g
0%
Fibre
0g
Protein
6.12g
12%
Salt
0.27g
5%
Cholesterol
19mg
Potassium
96mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (37%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
2.09g
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Carbs
1.73g
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Prot
6.12g
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| There are 52 calories in 1 ounce, boneless (yield after cooking) Fried, Battered Tenderloin Pork. |
| Calorie Breakdown: 37% fat, 14% carbs, 49% prot. |
Common serving sizes:
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