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1 serving (200 g)

Egg Bhurji

Nutrition Facts
Serving Size
1 serving (200 g)
per serve
% RI*
Energy
689 kj
8%
165 kcal
Fat
10.04g
14%
Saturated Fat
2.448g
12%
Monounsaturated Fat
4.284g
Polyunsaturated Fat
2.213g
Carbohydrates
12.65g
5%
Sugar
4.99g
6%
Fibre
2.9g
Protein
7.51g
15%
Salt
0.59g
10%
Cholesterol
194mg
Potassium
380mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 13 May 20 12:11 AM
8%
of RDI*
(165 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (53%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
165
Fat
10.04g
Carbs
12.65g
Prot
7.51g
There are 165 calories in 1 serving Egg Bhurji.
Calorie Breakdown: 53% fat, 30% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 82
1 serving (200 g) 165
1 cup 198

Related types of Eggs:

Egg White
Fried Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
  View More Eggs Nutritional Info

See also:

You searched for Egg Bhurji. Did you mean:
Egg Yolk
Tofu Bhurji
Paneer Bhurji
Egg Omelette
Egg (Whole)
  View More
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