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Egg Bhurji

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
827 kj
10%
198 kcal
Fat
12.05g
17%
Saturated Fat
2.938g
15%
Monounsaturated Fat
5.141g
Polyunsaturated Fat
2.656g
Carbohydrates
15.18g
6%
Sugar
5.98g
7%
Fibre
3.4g
Protein
9.01g
18%
Salt
0.70g
12%
Cholesterol
233mg
Potassium
456mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 13 May 20 12:11 AM
10%
of RDI*
(198 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (53%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
198
Fat
12.05g
Carbs
15.18g
Prot
9.01g
There are 198 calories in 1 cup of Egg Bhurji.
Calorie Breakdown: 53% fat, 30% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 82
1 serving (200 g) 165
1 cup 198

Related types of Eggs:

Fried Egg
Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Boiled Egg
  View More Eggs Nutritional Info

See also:

You searched for Egg Bhurji. Did you mean:
Egg Yolk
Tofu Bhurji
Paneer Bhurji
Egg Omelette
Egg (Whole)
  View More
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