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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
180 kj
2%
43 kcal
Fat
2.32g
3%
Saturated Fat
0.452g
2%
Monounsaturated Fat
1.023g
Polyunsaturated Fat
0.674g
Carbohydrates
5.08g
2%
Sugar
2.57g
3%
Fibre
2.6g
Protein
1.92g
4%
Salt
0.58g
10%
Cholesterol
0mg
Potassium
182mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (43%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
2.32g
Carbs
5.08g
Prot
1.92g
There are 43 calories in 100 grams of Cooked Okra (Fat Added in Cooking).
Calorie Breakdown: 43% fat, 42% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 pod 5
1 serving (94 g) 40
100 g 43
1 cup 81

Related types of Okra:

Cooked Okra
Pickled Okra
Okra
Okra (Frozen)
Cooked Okra (Canned)
Fried Batter-Dipped Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Onions
Spinach
Mushrooms
Red Tomatoes
Carrots
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (from Fresh, Fat Added in Cooking)
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Okra (from Frozen, Fat Added in Cooking)
Cooked Luffa (Chinese Okra, Fat Not Added in Cooking)
  View More
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