| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (74 g)
Energy
59 kj
1%
14 kcal
Fat
0.08g
0%
Saturated Fat
0.024g
0%
Monounsaturated Fat
0.013g
Polyunsaturated Fat
0.035g
Carbohydrates
3.21g
1%
Sugar
1.95g
2%
Fibre
1.3g
Protein
0.47g
1%
Salt
0.50g
8%
Cholesterol
0mg
Potassium
160mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
14
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Fat
0.08g
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Carbs
3.21g
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Prot
0.47g
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| There are 14 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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