| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
117 kj
1%
28 kcal
Fat
0.16g
0%
Saturated Fat
0.047g
0%
Monounsaturated Fat
0.026g
Polyunsaturated Fat
0.07g
Carbohydrates
6.38g
2%
Sugar
3.88g
4%
Fibre
2.5g
Protein
0.93g
2%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
318mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.16g
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Carbs
6.38g
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Prot
0.93g
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| There are 28 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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