| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
319 kj
4%
76 kcal
Fat
0.53g
1%
Saturated Fat
0.087g
0%
Monounsaturated Fat
0.067g
Polyunsaturated Fat
0.22g
Carbohydrates
18.29g
7%
Sugar
8.71g
10%
Fibre
4.4g
Protein
2.54g
5%
Salt
2.91g
49%
Cholesterol
0mg
Potassium
550mg
27%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
76
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Fat
0.53g
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Carbs
18.29g
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Prot
2.54g
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| There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
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