| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
3850 kj
46%
920 kcal
Fat
37.58g
54%
Saturated Fat
4.772g
24%
Monounsaturated Fat
12.435g
Polyunsaturated Fat
18.376g
Carbohydrates
108.11g
42%
Sugar
14.88g
17%
Fibre
42.4g
Protein
42.7g
85%
Salt
3.06g
51%
Cholesterol
0mg
Potassium
1857mg
93%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (36%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
920
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Fat
37.58g
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Carbs
108.11g
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Prot
42.7g
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| There are 920 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas. |
| Calorie Breakdown: 36% fat, 46% carbs, 18% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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