| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
226 kj
3%
54 kcal
Fat
0.99g
1%
Saturated Fat
0.174g
1%
Monounsaturated Fat
0.046g
Polyunsaturated Fat
0.485g
Carbohydrates
11.21g
4%
Sugar
5.91g
7%
Fibre
4.8g
Protein
0.85g
2%
Salt
1.14g
19%
Cholesterol
0mg
Potassium
279mg
14%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
0.99g
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Carbs
11.21g
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Prot
0.85g
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| There are 54 calories in 1 cup of sliced Cooked Carrots (from Frozen, Fat Not Added in Cooking). |
| Calorie Breakdown: 16% fat, 78% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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