| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (80 g)
Energy
181 kj
2%
43 kcal
Fat
1.98g
3%
Saturated Fat
0.374g
2%
Monounsaturated Fat
0.875g
Polyunsaturated Fat
0.622g
Carbohydrates
6.39g
2%
Sugar
2.66g
3%
Fibre
2.3g
Protein
0.59g
1%
Salt
0.61g
10%
Cholesterol
0mg
Potassium
182mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
1.98g
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Carbs
6.39g
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Prot
0.59g
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| There are 43 calories in 1 serving of Cooked Carrots (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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