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1 small (14.5 cm long or less)

Cooked Carrots (from Fresh, Fat Added in Cooking)

Nutrition Facts
Serving Size
1 small (14.5 cm long or less)
per serve
% RI*
Energy
108 kj
1%
26 kcal
Fat
1.19g
2%
Saturated Fat
0.225g
1%
Monounsaturated Fat
0.525g
Polyunsaturated Fat
0.373g
Carbohydrates
3.84g
1%
Sugar
1.6g
2%
Fibre
1.4g
Protein
0.36g
1%
Salt
0.37g
6%
Cholesterol
0mg
Potassium
109mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(26 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
26
Fat
1.19g
Carbs
3.84g
Prot
0.36g
There are 26 calories in 1 small Cooked Carrot (from Fresh, Fat Added in Cooking).
Calorie Breakdown: 39% fat, 56% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 small (14.5 cm long or less) 26
1 large (18.5 cm - 22 cm long) 37
1 serving (80 g) 43
100 g 54
1 cup sliced 87

Related types of Carrots:

Carrots (Solids and Liquids, Canned)
Carrots
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Cooked Carrots
Baby Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Mushrooms
Lettuce
Onions
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Fresh)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
Cooked Asparagus (from Fresh, Fat Not Added in Cooking)
  View More
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