| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
646 kj
8%
154 kcal
Fat
13.83g
20%
Saturated Fat
3.883g
19%
Monounsaturated Fat
5.79g
Polyunsaturated Fat
2.914g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.92g
14%
Salt
0.06g
1%
Cholesterol
28mg
Potassium
46mg
2%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
154
|
|
Fat
13.83g
|
|
Carbs
0g
|
|
Prot
6.92g
|
| There are 154 calories in 1 unit of Chicken Skin (Roasted, Cooked). |
| Calorie Breakdown: 82% fat, 0% carbs, 18% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
