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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1780 kj
21%
425 kcal
Fat
24.21g
35%
Saturated Fat
6.746g
34%
Monounsaturated Fat
9.505g
Polyunsaturated Fat
5.287g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
48.59g
97%
Salt
0.36g
6%
Cholesterol
157mg
Potassium
397mg
20%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
425
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Fat
24.21g
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Carbs
0g
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Prot
48.59g
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| There are 425 calories in 1 unit of Chicken Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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