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Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
3466 kj
41%
828 kcal
Fat
51.82g
74%
Saturated Fat
13.761g
69%
Monounsaturated Fat
21.072g
Polyunsaturated Fat
12.315g
Carbohydrates
26.08g
10%
Sugar
-
Protein
60.74g
121%
Salt
2.05g
34%
Cholesterol
247mg
Potassium
514mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
41%
of RDI*
(828 cal)
41% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (57%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
828
Fat
51.82g
Carbs
26.08g
Prot
60.74g
There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 57% fat, 13% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
100 g 298
1 unit (yield from 450 g ready-to-cook chicken) 498
1/2 chicken, bone removed 828
1 lb 1352

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
  View More
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