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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5656 kj
68%
1352 kcal
Fat
84.55g
121%
Saturated Fat
22.453g
112%
Monounsaturated Fat
34.383g
Polyunsaturated Fat
20.094g
Carbohydrates
42.55g
16%
Sugar
-
Protein
99.11g
198%
Salt
3.34g
56%
Cholesterol
404mg
Potassium
839mg
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
68%
of RDI*
(1352 cal)
68% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (57%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1352
Fat
84.55g
Carbs
42.55g
Prot
99.11g
There are 1352 calories in 1 pound of Chicken Dark Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 57% fat, 13% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
100 g 298
1 unit (yield from 450 g ready-to-cook chicken) 498
1/2 chicken, bone removed 828
1 lb 1352

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
  View More
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