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Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
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Nutrition Facts
Serving Size
1 thigh, bone removed
Energy
997 kj
12%
238 kcal
Fat
14.22g
20%
Saturated Fat
3.793g
19%
Monounsaturated Fat
5.762g
Polyunsaturated Fat
3.354g
Carbohydrates
7.81g
3%
Sugar
-
Fibre
0.3g
Protein
18.58g
37%
Salt
0.62g
10%
Cholesterol
80mg
Potassium
165mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
238
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Fat
14.22g
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Carbs
7.81g
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Prot
18.58g
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| There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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