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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1247 kj
15%
298 kcal
Fat
18.64g
27%
Saturated Fat
4.95g
25%
Monounsaturated Fat
7.58g
Polyunsaturated Fat
4.43g
Carbohydrates
9.38g
4%
Sugar
-
Protein
21.85g
44%
Salt
0.74g
12%
Cholesterol
89mg
Potassium
185mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(298 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (57%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
298
Fat
18.64g
Carbs
9.38g
Prot
21.85g
There are 298 calories in 100 grams of Chicken Dark Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 57% fat, 13% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
100 g 298
1 unit (yield from 450 g ready-to-cook chicken) 498
1/2 chicken, bone removed 828
1 lb 1352

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken
Chicken Wing
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
  View More
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