| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
718 kj
9%
172 kcal
Fat
7.68g
11%
Saturated Fat
2.849g
14%
Monounsaturated Fat
3.507g
Polyunsaturated Fat
0.59g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
24.08g
48%
Salt
0.79g
13%
Cholesterol
66mg
Potassium
326mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
172
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Fat
7.68g
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Carbs
0g
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Prot
24.08g
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| There are 172 calories in 1 serving of Braised Tenderloin Pork. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Pork:
See also:
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