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Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
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Nutrition Facts
Serving Size
1 steak
Energy
1880 kj
22%
449 kcal
Fat
36.74g
52%
Saturated Fat
15.662g
78%
Monounsaturated Fat
16.162g
Polyunsaturated Fat
1.451g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
27.77g
56%
Salt
0.19g
3%
Cholesterol
111mg
Potassium
462mg
23%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
449
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Fat
36.74g
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Carbs
0g
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Prot
27.77g
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| There are 449 calories in 1 steak of Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade). |
| Calorie Breakdown: 75% fat, 0% carbs, 25% prot. |
Common serving sizes:
Related types of Beef:
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