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1 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
Energy
1361 kj
16%
325 kcal
Fat
19.36g
28%
Saturated Fat
4.956g
25%
Monounsaturated Fat
8.177g
Polyunsaturated Fat
4.916g
Carbohydrates
11.54g
4%
Sugar
0.26g
0%
Fibre
0.4g
Protein
24.68g
49%
Salt
0.90g
15%
Cholesterol
113mg
Potassium
228mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
325
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Fat
19.36g
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Carbs
11.54g
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Prot
24.68g
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| There are 325 calories in 1 large Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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