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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1000 kj
12%
239 kcal
Fat
14.23g
20%
Saturated Fat
3.643g
18%
Monounsaturated Fat
6.011g
Polyunsaturated Fat
3.613g
Carbohydrates
8.48g
3%
Sugar
0.19g
0%
Fibre
0.3g
Protein
18.14g
36%
Salt
0.66g
11%
Cholesterol
83mg
Potassium
168mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
239
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Fat
14.23g
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Carbs
8.48g
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Prot
18.14g
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| There are 239 calories in 1 medium Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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