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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
291 kj
3%
70 kcal
Fat
4.14g
6%
Saturated Fat
1.059g
5%
Monounsaturated Fat
1.747g
Polyunsaturated Fat
1.05g
Carbohydrates
2.46g
1%
Sugar
0.05g
0%
Fibre
0.1g
Protein
5.27g
11%
Salt
0.19g
3%
Cholesterol
24mg
Potassium
49mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
70
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Fat
4.14g
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Carbs
2.46g
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Prot
5.27g
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| There are 70 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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