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1 small (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
884 kj
11%
211 kcal
Fat
12.58g
18%
Saturated Fat
3.22g
16%
Monounsaturated Fat
5.312g
Polyunsaturated Fat
3.193g
Carbohydrates
7.49g
3%
Sugar
0.17g
0%
Fibre
0.2g
Protein
16.03g
32%
Salt
0.58g
10%
Cholesterol
74mg
Potassium
148mg
7%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
211
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Fat
12.58g
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Carbs
7.49g
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Prot
16.03g
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| There are 211 calories in 1 small Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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