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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
268 kj
3%
64 kcal
Fat
3.81g
5%
Saturated Fat
0.974g
5%
Monounsaturated Fat
1.607g
Polyunsaturated Fat
0.966g
Carbohydrates
2.27g
1%
Sugar
0.05g
0%
Fibre
0.1g
Protein
4.85g
10%
Salt
0.18g
3%
Cholesterol
22mg
Potassium
45mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.81g
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Carbs
2.27g
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Prot
4.85g
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| There are 64 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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