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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
536 kj
6%
128 kcal
Fat
7.20g
10%
Saturated Fat
6.300g
32%
Carbohydrates
3.20g
1%
Sugar
2.90g
3%
Fibre
0.7g
Protein
12.30g
25%
Salt
0.80g
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 11 Aug 15 07:45 AM
6%
of RDI*
(128 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (51%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
128
Fat
7.2g
Carbs
3.2g
Prot
12.3g
There are 128 calories in 100 g of Cook Red Thai Chicken Curry.
Calorie Breakdown: 51% fat, 10% carbs, 39% prot.

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Related Chicken from Cook:

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Related Vegetables from Cook:

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Beef Curry
Curry Sauce (Dry, Dehydrated)
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  View More Curries Nutritional Info

Other types of Chicken:

Chicken Thigh
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info
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