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Chicken Curry

Nutrition Facts
Serving Size
1/2 chicken breast with sauce
per serve
% RI*
Energy
669 kj
8%
160 kcal
Fat
8.6g
12%
Saturated Fat
1.752g
9%
Monounsaturated Fat
3.665g
Polyunsaturated Fat
2.433g
Carbohydrates
6.11g
2%
Sugar
2.67g
3%
Fibre
1.2g
Protein
14.8g
30%
Salt
1.56g
26%
Cholesterol
45mg
Potassium
321mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(160 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (48%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 

Nutritional Summary:

Cals
160
Fat
8.6g
Carbs
6.11g
Prot
14.8g
There are 160 calories in a 1/2 chicken breast with sauce of Chicken Curry.
Calorie Breakdown: 48% fat, 15% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz 35
1 chicken wing with sauce 55
1 chicken drumstick with sauce 84
1 chicken thigh with sauce 97
100 g 124
1/2 chicken breast with sauce 160
1 chicken leg with sauce 180
1 serving (177 g) 219
1 cup 293

Related types of Curries:

Curry Powder
Beef Curry
Lamb Curry
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info

See also:

Marks & Spencer Chicken Curry
Cook Keralan Chicken Curry
Asda Chicken Curry with Rice
Asda Calorie Counted Chicken Curry & Rice
Iceland Chicken Curry with Rice
  View More
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