Cheese & Vegetable Frittata

Ingredients

• 1 cup cream
• 2 jumbo eggs
• 1/3 cup green string beans
• 3/4 cup shredded cheddar cheese
• 1 dash pepper
• 1 dash salt
• 1/2 cup chopped carrots
• 1 cup cauliflower
• 1/4 cup chopped onion
• 1 cup spinach
• 1 oz peppers
• 1/4 cup water

Directions

1. In an ovenproof pyrex dish, steam the washed spinach, and other vegetables for about 5 minutes, just to soften a little.
2. In a separate mixing bowl, beat the eggs with the cream and water. Add the grated cheese, salt and pepper, mix well.
3. Mix the vegetables around in the pyrex dish. Leave to cool a little before pouring the liquids in.
4. Sprinkle with a little cheese and bake for about 35 minutes in a 375 °F (190 °C).
5. Serve with baby spinach or leafy greens. Delish!