Eggplant Shakshouka

Ingredients

• 2 tsps minced garlic
• 1 tbsp tomato puree double concentrated
• 2 medium eggs
• 12 baby plum tomatoes
• 1 tsp coriander leaf (dried)
• 1 tsp cumin
• 1 tsp paprika
• 1 dash black pepper
• 1 tsp turmeric (ground)
• 1 dash salt
• 1/4 cup chopped onions
• 1 tbsp parsley
• 100 g eggplant

Directions

1. Roast eggplant.
2. Fry onions with garlic, add spices, add tomato puree, add tomatoes.
3. Add eggplant then top with eggs and cook until done.