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Waitrose

Roasted Root Vegetables

Nutrition Facts
Serving Size
1 serving (275 g)
per serve
% RI*
Energy
1004 kj
12%
240 kcal
Fat
11.90g
17%
Saturated Fat
3.200g
16%
Carbohydrates
29.60g
11%
Sugar
10.00g
11%
Fibre
6.8g
Protein
3.60g
7%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 15 Jan 11 12:56 PM
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (45%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
240
Fat
11.9g
Carbs
29.6g
Prot
3.6g
There are 240 calories in 1 serving (275 g) of Waitrose Roasted Root Vegetables.
Calorie Breakdown: 45% fat, 49% carbs, 6% prot.

Related Mixed Vegetables from Waitrose:

Vibrant & Colourful Mediterranean Roasting Vegetables
Vegetable Medley
Minted Vegetable Layers
Mushroom Stirfry
Coconut Sticky Rice Stir Fry
Grilled Vegetable Mix
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Related Vegetables from Waitrose:

Vegetable Spring Rolls
Kalettes
Prepared Fresh Seasonal Carrots, Broccoli & Sprouts
Noodle Cut Vegetable Stir Fry
Mediterranean Roasting Vegetables
Hearty Chicken & Vegetable Broth
  View More Waitrose Vegetables Products

Other types of Mixed Vegetables:

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Frozen)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
  View More Mixed Vegetables Nutritional Info

Other types of Vegetables:

Mushrooms
Carrots
Red Tomatoes
Spinach
Onions
Lettuce
  View More Vegetables Nutritional Info
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