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Waitrose

Roasted Root Vegetables

Nutrition Facts
Serving Size
1 serving (275 g)
per serve
% RI*
Energy
1004 kj
12%
240 kcal
Fat
11.90g
17%
Saturated Fat
3.200g
16%
Carbohydrates
29.60g
11%
Sugar
10.00g
11%
Fibre
6.8g
Protein
3.60g
7%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 15 Jan 11 12:56 PM
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (45%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
240
Fat
11.9g
Carbs
29.6g
Prot
3.6g
There are 240 calories in 1 serving (275 g) of Waitrose Roasted Root Vegetables.
Calorie Breakdown: 45% fat, 49% carbs, 6% prot.

Related Mixed Vegetables from Waitrose:

Vegetable Ribbon Pan Fry
Coconut Sticky Rice Stir Fry
Grilled Vegetable Mix
Six Bean Mix
Vegetable Medley
Sweet & Crunchy Vegetable Stir Fry
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Related Vegetables from Waitrose:

Peas Cabbage and Tenderstem Broccoli Layers
Vegetable Terrine
Hearty Chicken & Vegetable Broth
Fine Cut Vegetable Steamers
Carrot, Broccoli & Fine Green Beans
Roasted Mediterranean Vegetables
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Other types of Mixed Vegetables:

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Frozen)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
  View More Mixed Vegetables Nutritional Info

Other types of Vegetables:

Red Tomatoes
Carrots
Onions
Lettuce
Mushrooms
Spinach
  View More Vegetables Nutritional Info
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