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Potatoes (Flesh, with Salt, Microwaved)
Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Potatoes (Flesh without Skin, without Salt, Boiled)
Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
Casserole or Mashed Sweetpotato
White Potatoes (Flesh and Skin, Baked)
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