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Potatoes (Skin, without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Potatoes (Drained Solids, Canned)
Mashed Potato
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Baked)
Potatoes (Flesh, without Salt, Microwaved)
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