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Custard-Apple (Bullock's-Heart)
Chicken Heart
Pork Heart
Lamb Heart
Lamb Heart (Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Pork Leg (Shank Half)
Pork Leg (Shank Half, Cooked, Roasted)
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